SKU: PETITROSE Categories: ,


Type: Spumante Brut
Grape: Montepulciano 100%
Harvest: last week of august
First year of production: 2014
Altitude of the vineyard: 150 metri
Growing system: countersholder
Winemaking: soft press of whole bunches and static decanting of must. Fermentation and refinement in stainless steel thank with indigenous yeasts. Bottle fermentation according to champenoise method
Fermentation of temperature: 80 °F
Bottle fermentation temperature: 57°F
Degorgement: after 18 months sur lies in bottle
Download technical card: petit-spumante-rosè