Grape variety: Sangiovese 100% organic Ageing and evolution: Before bottling 18 months in steel tank, followed by bottled evolution Training system: Pergola Abruzzese Yield per hectare: 80 quintals Average annual production: 2000 750 ml. bottles Download technical card: Rosso Colli Aprutini IGT - Solorosso
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Type: Spumante Brut Grape: Montepulciano 100% Harvest: last week of august First year of production: 2014 Altitude of vineyard: 150 meters Growing system: Countershoulder Winemaking: soft press of whole bunches and static decanting of must. Fermentation and refinement in stainless tanks with indigenous yeast. Bottle fermentation according to champenoise method Fermentation temperature: 80 °F Bottle fermentation temperature: 57…
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Grape variety: Passerina 100% organic Ageing and evolution: Before bottling 6 months in steel tank, followed by bottled evolution Training system: Pergola Abruzzese Yield per hectare: 80 quintals Average annual production: 2000 750 ml. bottles Download technical card: Abruzzo Passerina DOC - 12.1
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