Grape variety: Trebbiano 100% organic Ageing and evolution: Before bottling, 12 months in big wood and 6 months in steel tank, followed by bottled evolution. Training system: Pergola Abruzzese Yield per hectare: 80 quintals Average annual production: 5000 750 ml. bottles Download technical card: Trebbiano d'Abruzzo - Mario's 44
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Grape Variety: Trebbiano d'Abruzzo 100% organic Ageing and evolution: Before bottling, 6 months in steel tank, followed by bottled evolution Training system: Row Yield per hectare: 80 quintals Average annual production: 6000 750 ml. bottles Download technical card: Trebbiano d'Abruzzo - Terraviva
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Grape variety: Pecorino 100% organic Ageing and evolution: Before bottling 6 months in steel tank, followed by bottled evolution Training system: Row Yield per hectare: 70 quintals Average annual production: 4000 750 ml. bottles Download technical card: Abruzzo Pecorino DOC - Ekwo
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Type: Spumante Brut Grape: Trebbiano 100% Harvest: second week of august First year of production: 2014 Altitude of vineyard: 100 metri Growing system: countershoulder Winemaking: soft press of whole bunches and static decanting of must. Fermentation and refinement in stainless steel tanks with indigenous yeasts. Bottle fermentation according to champenoise method Fermentation temperature: 80°F Bottle fermentation…
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Grape variety: Passerina 100% organic Ageing and evolution: Before bottling 6 months in steel tank, followed by bottled evolution Training system: Pergola Abruzzese Yield per hectare: 80 quintals Average annual production: 2000 750 ml. bottles Download technical card: Abruzzo Passerina DOC - 12.1
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