Ekwo

Abruzzo Pecorino DOC • ‘Ekwo

Grape variety: Pecorino 100% organic Ageing and evolution: Before bottling 6 months in steel tank, followed by bottled evolution Training system: Row Yield per hectare: 70 quintals Average annual production: 4000 750 ml. bottles Download technical card: Abruzzo Pecorino DOC - Ekwo Details
Petit bianco

Spumante Brut • Petit

Type: Spumante Brut Grape: Trebbiano 100% Harvest: second week of august First year of production: 2014 Altitude of vineyard: 100 metri Growing system: countershoulder Winemaking: soft press of whole bunches and static decanting of must. Fermentation and refinement in stainless steel tanks with indigenous yeasts. Bottle fermentation according to champenoise method Fermentation temperature: 80°F Bottle fermentation… Details
Marios

Abruzzo Passerina DOC • 12.1

Grape variety: Passerina 100% organic Ageing and evolution: Before bottling 6 months in steel tank, followed by bottled evolution Training system: Pergola Abruzzese Yield per hectare: 80 quintals Average annual production: 2000 750 ml. bottles Download technical card: Abruzzo Passerina DOC - 12.1 Details