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Cerasuolo d’Abruzzo DOC • Giusi

Grape variety: Montepulciano d'Abruzzo DOC 100% organic Ageing and evolution: Before bottling, 6 months in steel tank, followed by bottled evolution Training system: Pergola Abruzzese Yield per hectare: 80 quintals Average annual production: 2600 750 ml. bottles Download technical card: Cerasuolo D'Abruzzo DOC - Giusi Details
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Spumante Rosè • Petit

Type: Spumante Brut Grape: Montepulciano 100% Harvest: last week of august First year of production: 2014 Altitude of vineyard: 150 meters Growing system: Countershoulder Winemaking: soft press of whole bunches and static decanting of must. Fermentation and refinement in stainless tanks with indigenous yeast. Bottle fermentation according to champenoise method Fermentation temperature: 80 °F Bottle fermentation temperature: 57… Details