Montepulciano d’Abruzzo – Polifemo

Montepulciano d’Abruzzo Colline Teramane DOCG • Polifemo

Grape variety: Montepulciano d'Abruzzo 100% Fermentation:  0-10 days for the alcohlic fermentation at 28°C. In January the wine is decanted into used French barrique where its ages for about 12 months and 6 months refining in the bottle Training system: Row Yield per hectare: 80 quintals Average annual production: 3500 750 ml. bottles Download technical card: Montepulciano d'Abruzz Details
Sangiovese Solorosso

Rosso Colli Aprutini IGT • Solorosso

Grape variety: Sangiovese 100% organic Ageing and evolution: Before bottling 18 months in steel tank, followed by bottled evolution Training system: Pergola Abruzzese Yield per hectare: 80 quintals Average annual production: 2000 750 ml. bottles Download technical card: Rosso Colli Aprutini IGT - Solorosso Details