Petit bianco

Spumante Brut • Petit

Type: Spumante Brut Grape: Trebbiano 100% Harvest: second week of august First year of production: 2014 Altitude of vineyard: 100 metri Growing system: countershoulder Winemaking: soft press of whole bunches and static decanting of must. Fermentation and refinement in stainless steel tanks with indigenous yeasts. Bottle fermentation according to champenoise method Fermentation temperature: 80°F Bottle fermentation… Details
Petit rosato

Spumante Rosè • Petit

Type: Spumante Brut Grape: Montepulciano 100% Harvest: last week of august First year of production: 2014 Altitude of vineyard: 150 meters Growing system: Countershoulder Winemaking: soft press of whole bunches and static decanting of must. Fermentation and refinement in stainless tanks with indigenous yeast. Bottle fermentation according to champenoise method Fermentation temperature: 80 °F Bottle fermentation temperature: 57… Details