MPH • Trebbiano d’Abruzzo DOC

  • Grape variety: 100% trebbiano abruzzese
  • Growing system: pergola 
  • Harvest time: second half of september
  • Harvest: hand-made in small boxes
  • Wine-making: the grapes, with their skins, are inside georgian amphoraes for 6 months 
  • Fermentation: Spontaneous fermentation, with indigenous yeasts, without temperatures controlled
  • Ageing: after 6 months in amphoraes, 6 months in bottle
  • Alcohol: 12.5%
Contains sulphites

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