Grape variety:
Trebbiano 100% organic
Ageing and evolution:
Before bottling, 12 months in big wood and 6 months in steel tank, followed by bottled evolution.
Training system:
Pergola Abruzzese
Yield per hectare:
60 quintals
Average annual production:
9000 750 ml. bottles
Download technical card:

Trebbiano d’Abruzzo – Mario’s 44

Trebbiano d’Abruzzo DOC – Mario’s 45