Type: Spumante Brut
Grape: Montepulciano 100%
Harvest: last week of august
First year of production: 2014
Altitude of vineyard: 150 meters
Growing system: Countershoulder
Winemaking: soft press of whole bunches and static decanting of must. Fermentation and refinement in stainless tanks with indigenous yeast. Bottle fermentation according to champenoise method
Fermentation temperature: 80 °F
Bottle fermentation temperature: 57 °F
Degorgement: after 18 months sur lies in bottle
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petit-spumante-rosè
Petit rosato