Grape variety:
Sangiovese 100% organic
Ageing and evolution:
Before bottling 18 months in steel tank, followed by bottled evolution
Training system:
Pergola Abruzzese
Yield per hectare:
80 quintals
Average annual production:
2000 750 ml. bottles
Download technical card:
Rosso Colli Aprutini IGT – Solorosso
Sangiovese Solorosso