Grape variety:
Montepulciano d’Abruzzo 100% organic
Ageing and evolution:
Before bottling, 18 months in used barrels for 50% and steel tank for 50%
Training system:
Row
Yield per hectare:
80 quintals
Average annual production:
20000 750 ml bottles
Download technical card:
Montepulciano d’Abruzzo DOC – Luì
LUI DOCG