Grape variety: Montepulciano d’Abruzzo 100%
Fermentation:  0-10 days for the alcohlic fermentation at 28°C. In January the wine is decanted into used French barrique where its ages for about 12 months and 6 months refining in the bottle
Training system: Row
Yield per hectare: 80 quintals
Average annual production: 3500 750 ml. bottles
Download technical card: Montepulciano d’Abruzz
Montepulciano d’Abruzzo – Polifemo