Polifemo

Montepulciano d’Abruzzo Colline Teramane DOCG • Polifemo

Grape variety: Montepulciano d'Abruzzo 100% Fermentation:  0-10 days for the alcohlic fermentation at 28°C. In January the wine is decanted into used French barrique where its ages for about 12 months and 6 months refining in the bottle Training system: Row Yield per hectare: 80 quintals Average annual production: 3500 750 ml. bottles Download technical card: Montepulciano d'Abruzz Details
Petit rosato

Spumante Rosè • Petit

Type: Spumante Brut Grape: Montepulciano 100% Harvest: last week of august First year of production: 2014 Altitude of vineyard: 150 meters Growing system: Countershoulder Winemaking: soft press of whole bunches and static decanting of must. Fermentation and refinement in stainless tanks with indigenous yeast. Bottle fermentation according to champenoise method Fermentation temperature: 80 °F Bottle fermentation temperature: 57… Details