Grape variety: Trebbiano 100% organic Ageing and evolution: Before bottling, 12 months in big wood and 6 months in steel tank, followed by bottled evolution. Training system: Pergola Abruzzese Yield per hectare: 60 quintals Average annual production: 600 750 ml. bottles Download technical card: Trebbiano Anfora MPH_2017
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Grape variety: Trebbiano 100% organic Ageing and evolution: Before bottling, 12 months in big wood and 6 months in steel tank, followed by bottled evolution. Training system: Pergola Abruzzese Yield per hectare: 60 quintals Average annual production: 9000 750 ml. bottles Download technical card: Trebbiano d'Abruzzo DOC Mario's 45
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Grape Variety: Trebbiano d'Abruzzo 100% organic Ageing and evolution: Before bottling, 6 months in steel tank, followed by bottled evolution Training system: Row Yield per hectare: 80 quintals Average annual production: 6000 750 ml. bottles Download technical card: Trebbiano d'Abruzzo - Terraviva
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Grape variety: Montepulciano d'Abruzzo 100% Fermentation: 0-10 days for the alcohlic fermentation at 28°C. In January the wine is decanted into used French barrique where its ages for about 12 months and 6 months refining in the bottle Training system: Row Yield per hectare: 80 quintals Average annual production: 3500 750 ml. bottles Download technical card: Montepulciano d'Abruzz
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Grape variety: Montepulciano d'Abruzzo 100% organic Ageing and evolution: Before bottling, 18 months in steel tank, followed by bottled evolution Training system: Row Yield per hectare: 80 quintals Average annual production: 3500 750 ml. bottles Download technical card: Montepulciano d'Abruzzo DOC - CO2
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Grape variety: Montepulciano d'Abruzzo 100% organic Ageing and evolution: Before bottling, 12 months in steel tank, followed by bottled evolution Training system: Row Yield per hectare: 80 quintals Average annual production: 6000 750 ml. bottls Download technical card: Montepulciano d'Abruzzo Colline Teramane DOCG - Terraviva
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Type: Spumante Brut Grape: Montepulciano 100% Harvest: last week of august First year of production: 2014 Altitude of vineyard: 150 meters Growing system: Countershoulder Winemaking: soft press of whole bunches and static decanting of must. Fermentation and refinement in stainless tanks with indigenous yeast. Bottle fermentation according to champenoise method Fermentation temperature: 80 °F Bottle fermentation temperature: 57…
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