Type: Spumante Brut
Grape: Trebbiano 100%
Harvest: second week of august
First year of production: 2014
Altitude of vineyard: 100 metri
Growing system: countershoulder
Winemaking: soft press of whole bunches and static decanting of must. Fermentation and refinement in stainless steel tanks with indigenous yeasts. Bottle fermentation according to champenoise method
Fermentation temperature: 80°F
Bottle fermentation temperature: 57°F
Degorgement: after 18 months sur lies in bottles
Scarica la scheda in PDF: petit-spumante-brut-bianco