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Spumante Brut • Petit

Type: Spumante Brut Grape: Trebbiano 100% Harvest: second week of august First year of production: 2014 Altitude of vineyard: 100 metri Growing system: countershoulder Winemaking: soft press of whole bunches and static decanting of must. Fermentation and refinement in stainless steel tanks with indigenous yeasts. Bottle fermentation according to champenoise method Fermentation temperature: 80°F Bottle fermentation… Details